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Healthy carrot muffins

Theses carrot muffins are not only gluten-free, but they are healthy too, so you can enjoy them without guilt! They can also be dairy-free if you use vegetable-based margarine, oaty cream and oaty milk.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 4 hours
Total Time 30 minutes
Servings: 6 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 100 g carrots
  • 100 g brown rice flour
  • 100 g buckwheat flour
  • 100 ml yogurt or oaty cream
  • 50 ml milk or oaty milk
  • 1 egg
  • 1 Tbsp honey runny or agave syrup
  • 50 g of margarine or butter melted
  • 1 tsp baking soda
  • 1 tsp baking powder

Method
 

  1. Preheat oven to 190°C.
  2. Grate the carrots and mix with the egg, yogurt, milk, honey and butter/oil.
  3. In a large bowl, mix the dry ingredients , then pour in the carrot mixture. Mix well.
  4. Spoon the mixture into a greased & lined muffin tin or silicon muffin cases.
  5. Bake for 20 minutes until risen and browned.
  6. Transfer the muffins to a wire rack. Cool.