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Healthy cheesecake

This gluten-free cheesecake is also low in sugar, carbs and fat so perfect for those who are on a low-carb or healthy diet. You can make it with most berries -  I used blackberries.
Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Resting Time 4 hours
Total Time 45 minutes
Servings: 6 people
Cuisine: Mid&East European
Calories: 1234
Ingredients Method

Ingredients
  

  • 250 g creamy cottage cheese or low-fat cream cheese
  • 2/3 cup Greek yogurt
  • 1 teaspoon cornstarch cornflour
  • ¼ tsp salt
  • 2 Tbsp Stevia
  • 1 egg beaten
  • 1 egg white
  • ½ lemon zested and juiced
  • 1 ½ cups of berries

Method
 

  1. Preheat the oven to 180°C. Grease and line the base of a round cake tin.
  2. Mix the cream cheese and yogurt until creamy a fluffy. Add the cornstarch, salt and Stevia, then combine. Gently stir in the egg and extra egg white, then add the lemon zest, juice and berries.
  3. Tip the mixture into cake tin, spreading it out evenly.
  4. Bake for 30 minutes, then allow to cool in the oven (with the door slightly open) for 20 minutes or so.
  5. You can serve it lukewarm or let it cool completely, then refrigerate till serving.