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Healthy coleslaw

This is a healthy version of the popular coleslaw. If you like onion then you can add some sliced red or spring onion. Use it in burgers, sandwiches or as a side salad with barbecued meat & fish.
Print Recipe
Prep Time 5 minutes
Resting Time 4 hours
Total Time 5 minutes
Servings: 4 people
Cuisine: USA
Calories: 1234
Ingredients Method

Ingredients
  

  • 200 g white cabbage
  • 2 carrots
  • 1 Tbsp sesame seeds toasted
  • Dressing:
  • 2 tsp Dijon mustard
  • 2 Tbsp white wine vinegar
  • 1 tsp honey
  • 3 Tbsp fat-free Greek yogurt

Method
 

  1. Shred or thinly slice the cabbage. Peel and coarsely grate the carrots.
  2. Toss the cabbage and carrots together in a mixing bowl. Add the sesame seeds.
  3. Whisk together the dressing and pour it over the salad. Season to taste.
  4. Toss well.