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Healthy mango, passion fruit and coconut pot

This mango, passion fruit and coconut pot is perfect for dieters, the health-conscious or those with gluten-intolerance. It takes just 5 minutes to make and can be served for breakfast or as dessert. You can supplement it with some crushed ginger biscuits (put most of it this in the bottom of the pots, add the mixed yogurt then scatter a little crumble on the top).
Print Recipe
Prep Time 10 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 2 people
Cuisine: South East Asian
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 ripe mango
  • 150 g essential Greek natural yogurt
  • 1 Tbsp desiccated coconut
  • 1 passion fruit halved

Method
 

  1. Whizz the mango in a small food processor until you get a thick purée. Whisk it with the yogurt until light and fluffy. Gently stir in the coconut.
  2. Chill until ready to serve.
  3. Spoon into two bowls or glasses and spoon the passion fruit seeds and pulp an top.