This is the best healthy vegan banana bread I’ve ever made! I came up with the recipe in order to use up some leftover ingredients in my pantry. It’s gluten-free, egg-free, dairy-free, sugar-free and has very little oil. Yet it’s really moist and yummy! Why? Because the sweetness comes from the bananas & mixed dried fruits (I used chopped apricots, cranberries, cherries and sultanas), the bananas, seeds and ground almond provide fat; the oats provide fibre; the oat cream provides moisture and the ground flax seeds act as the binding agent. The resting is important so don’t skip it! Serve it for breakfast or with your morning coffee and afternoon tea.