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Hoisin pork and vegetables stir-fry

This hoisin pork and vegetables stir-fry is a crowd-pleasing dish, perfect for parties and  large family meals, particularly during  the Chinese New Year festivities. Serve it as apart of a menu or with just steamed rice.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 4 hours
Total Time 20 minutes
Servings: 4 people
Cuisine: Chinese
Calories: 1234
Ingredients Method

Ingredients
  

  • 250 g pork cubes or strips
  • 1 Tbsp groundnut oil
  • 1 red pepper
  • 1 red onion
  • 1 clove of garlic
  • 1 chilli optional
  • 100 g baby corn
  • 100 g green beans
  • 1 Tbsp Sesame seeds
  • Fresh Coriander leaves
  • For the marinade:
  • 2 cm piece ginger grated
  • 1 garlic clove minced
  • 2 Tbsp soy sauce
  • 3 Tbsp Hoisin sauce
  • 1 tsp honey
  • 1 Tbsp Lime juice or rice vinegar

Method
 

  1. Mix the marinade then add the pork. Marinate for minimum an hour - overnight, if you can.
  2. Cut the red pepper into thin strips, the corn and beans into small pieces.
  3. Finely slice the onion, garlic and chilli (if used).
  4. Heat the oil in the wok. When hot, add the pork (keep back the marinade) and stir-fry them for about 3-5 minutes, then transfer them to a plate.
  5. Add more oil, then stir-fry the onion and red pepper for 2 minutes, then add the garlic, corn, chilli and green beans.
  6. Stir-fry for another 3 minutes, then add the marinade and cook for a couple of minutes or until the veggies are tender. Add the pork and cook for another minutes or so.
  7. Serve with sesame seeds and coriander leaves scattered on top.