Honey and balsamic baked figs with chestnuts

This honey and balsamic baked figs with chestnuts is a nice variation of the classic dish. Serve it as a pudding with vanilla ice-cream, custard, crème fraîche Greek yogurt. Alternatively, add it to your porridge, or use as toppings for waffles & pancakes.

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Prep Time 5

Cook Time 10

Resting Time 4

Total Time 15

Servings: 4 people

Cuisine: Italian

Calories: 1234

Ingredients Method

Ingredients

4 figs
2 Tbsp Greek honey
1 Tbsps. balsamic vinegar
Mint leaves
1.2 cup roasted or cooked chestnuts
To serve: Greek yoghurt or crème fraîche

Method

Preheat the oven to 180°C.
Cut the figs in half and put them in a small ovenproof dish.
Roughly chop the chestnuts, then scatter them around the figs.
Drizzle with the honey and balsamic vinegar, then bake for about 10-25 minutes, until soft and lightly caramelised.
Garnish with mint leaves, then serve warm.