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Honey roasted baby carrots

Baby carrots are sweet and tender, baking them creates a perfect side dish for a roast meat. This dish takes just 30 minutes to cook, so use the lower shelf in the oven, whilst you’re roasting your main course and adjust the timing! It goes particularly well with poultry and lamb.
Print Recipe
Prep Time 5 minutes
Cook Time 35 minutes
Resting Time 4 hours
Total Time 40 minutes
Servings: 4 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 250 g baby carrots
  • 2 tsp olive oil
  • 1 knob of butter or dairy-free spread,
  • 1 Tbsp honey
  • 1.5 Tbsp cider vinegar

Method
 

  1. Put the carrots in a baking tray. Drizzle with olive oil, then crumble the butter all over and season with salt and pepper.
  2. Bake, at 180°C, for 25 minutes or until tender.
  3. Remove the tray from the oven, drizzle the carrots with the honey and cider vinegar, then cook for a further 10 minutes until sticky and golden.
  4. Serve warm.