Mix the honey, soy, oil and five-spice powder.

Cut in half the meat (horizontally), then pour over the mixture. Marinate for 20-30 minutes (or longer if you have time).

Brown the meat on all sides in a heated wok, then add the marinade and about 100 ml water.

Bring to simmer and cook for about 15 minutes, until a thick sauce is formed and the meat is tender

Cut the meat into thin strips and drizzle over the sauce.

Serve with rice and stir-fried vegetables.