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Hungarian bean and potato stew

One of the traditional Hungarian dishes is calledpaprikás krumpli, which is a  simple stew made with paprika sausage and potatoes. ThisHungarian bean and potato stewis a vegan version - instead of meat I used beans – my kids love it just as much! Serve it with fresh bread and gherkins on the side.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 4 hours
Total Time 40 minutes
Servings: 4 people
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 Tbsp vegetable oil
  • 1 onion
  • 2 cloves of garlic
  • 500 g of potatoes
  • 2 tsp sweet paprika
  • 200 ml vegetable stock
  • 1 can of chopped tomatoes 400g
  • 1 can of white beans
  • Half a lemon juiced
  • 2 Tbsp chopped parsley

Method
 

  1. Peel the potatoes and cut them into bite-sized pieces.
  2. Finely chop the onion and garlic.
  3. Heat the oil in a heavy-based pan, then soften the onion. Add the garlic and stir for one minute.
  4. Add the paprika and potato pieces, stir again for a couple of minutes.
  5. Pour over the stock and tinned tomatoes.
  6. Bring to the boil and cook at low temperature for 15 minutes.
  7. Stir in the drained beans, and cook for another 5 minutes.
  8. Switch off the heat. Stir in the lemon juice and the chopped parsley.
  9. Taste is, then adjust the seasoning to your liking.