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Hungarian curd cheese spread

For Middle & Eastern Europeans, fresh curd cheese is part of their staple diet. In Hungary it's calledtúróand it's used for many different types of dishes.Körözöttis a popular spread that we eat with fresh bread or toast. It's a delicious snack or appetizer, perfect for parties, picnics or in sandwiches.
Print Recipe
Prep Time 5 minutes
Resting Time 4 hours
Total Time 5 minutes
Servings: 6 people
Cuisine: Mid&East European
Calories: 1234
Ingredients Method

Ingredients
  

  • 200 g curd cheese
  • 50 g butter softened
  • 1 tsp sweet paprika powder
  • 1 tsp caraway seeds
  • 1 small onion
  • Salt and pepper

Method
 

  1. Chop the onion very finely.
  2. Beat the butter with a hand-held blender until creamy and mix it with the curd cheese.
  3. Add the spices and onion, then season and stir well.
  4. Chill until needed.