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Indian Aubergine fry

Aubegine is one of the vegetables which cooks very easily. This recipe is very easy, simple and tasty. This side dish can be prepared  very quickly.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 4 hours
Total Time 45 minutes
Servings: 8 people
Cuisine: Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • 2 Aubergines Big and cut in circles
  • 2 Onions Made to paste in mixer
  • 1 tsp Red chilli powder
  • Salt as required
  • Oil for shallow fry

Method
 

  1. In a mixer, grind onions to a paste.
  2. To this, add the salt and chilli powder and mix.
  3. Coat the onion mixture to the circular aubergine pieces.
  4. In a pan, heat oil for shallow fry on medium flame and add the aubergines.
  5. Fry the aubergines until they become soft.
  6. Serve hot as a side.