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Indian lobster curry

Lobster is one of my favourite seafoods but I had always only eaten it in a restaurant. I thought it was time to add an Indian touch to lobster. So I tried cooking the lobster in coconut milk. My Indian lobster curry turned out to be delicious cooked in the spices and its own juices!
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 4 hours
Total Time 45 minutes
Servings: 2 people
Cuisine: Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 whole lobster cooked
  • 2 Medium onions chopped
  • 1 Tomato chopped
  • 1 tsp Ginger garlic paste
  • 1 cup coconut milk
  • 1 Green chilli
  • Salt to taste
  • 1 Tbsp oil
  • 1 tsp Turmeric
  • 1 tsp chilli powder

Method
 

  1. Heat a deep bottomed pan and add oil to it.
  2. When the oil is hot, add the chopped onions, green chilli and turmeric.
  3. Brown the onions and add the ginger garlic paste and tomatoes.
  4. After the tomatoes are cooked, add the chilli powder and coconut milk then cook until the oil oozes out on the sides.
  5. Add the lobster and cook for another 10 min (add a little water if the curry is getting dry).
  6. Serve hot with steamed rice.