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Indian potatoes with aubergine

Potatoes and aubergine are a great combination and can be served with any kind of bread. This recipe is very simple and easy to make.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 4 hours
Total Time 50 minutes
Servings: 6 people
Cuisine: ASIA, Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • 2 Aubergines Finely chopped
  • 2 Potatoes Medium, boiled and cubed
  • 1 Onion chopped
  • 1 tsp Cumin seeds
  • 1 Green chilli chopped
  • ½ tsp Turmeric
  • ½ tsp Chilli powder
  • ½ tsp Coriander powder
  • 4 Garlic cloves
  • 2 Tbsp Oil
  • Salt as required
  • 1 tsp Mustard seeds

Method
 

  1. Heat oil in a deep bottomed vessel, add the mustard seeds and let them splutter.
  2. Add onion and let it fry until it is brown.
  3. Add green chilli and aubergine and cook under lid.
  4. Add red chilli powder, coriander powder and the potatoes and mix thoroughly.
  5. Crush the garlic cloves and cumin seeds in a pestle and add it to the above mixture.
  6. Add the salt and mix and serve hot.