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Indian prawns and spring onions

Indian prawns with spring onions is a delicious combination which just melts away in your mouth. It has a brilliant taste to it and goes very well with steamed rice.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 4 hours
Total Time 40 minutes
Servings: 4 people
Cuisine: Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • ½ kg Prawns shelled, de-veined and washed
  • 1 Onion chopped
  • 3 Spring onions washed and chopped
  • 1 Tomato chopped
  • 3 cm Ginger grated
  • 3 Garlic pods chopped
  • 1 tsp Turmeric
  • Salt as required
  • 1 Tbsp Oil
  • 1 tsp Chilli powder
  • 1 green chilli halved

Method
 

  1. In a deep bottomed vessel, heat the oil then add the onion and fry until brown.
  2. Add turmeric, ginger, garlic & green chilli and fry for a minute.
  3. Add the spring onions and tomato then fry until soft.
  4. Add the prawns and salt then cook them until soft.
  5. Add red chilli powder and mix.