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Indian spiced spinach fry

This Indian spiced spinach fry can be served as a side dish in an Indian menu, or you can mix it with yoghurt and you’ll get a yummy raita. Furthermore, you can use it as filing in flatbread, samosas, pancakes, scones etc.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 2 people
Cuisine: Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 Tbsp oil
  • 2 garlic cloves sliced
  • 2 cm ginger chopped
  • ½ tsp cumin seeds
  • ½ tsp coriander seeds
  • 2 pinches of dried chilli
  • ½ tsp paprika
  • ¼ tsp turmeric
  • 200 g spinach
  • ½ Lemon juiced

Method
 

  1. Heat the oil in a large frying pan over a medium heat, then fry the ginger, garlic, chilli flakes and cumin seeds for a minute.
  2. Add the paprika & turmeric, stir for a few seconds.
  3. Add the spinach and lemon juice, put a lid on and cook for about 5 minutes until the spinach has wilted.
  4. Season with salt and pepper and serve.