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Indian style mangetout and potato

I was rummaging through my refrigerator for any vegetables to cook and found some mangetout and potatoes. I just had to do with these vegetables and thought of combining them in an easy way. I ended up with a very tasty dish which goes well with steamed rice or roti.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 4 hours
Total Time 20 minutes
Servings: 6 people
Cuisine: Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • 150 g Mangetout washed and cut
  • 2 Medium potatoes peeled, washed and cubed
  • 1 Onion chopped
  • 1 Tomato chopped
  • 1 tsp Turmeric
  • Salt as required
  • 1 Tbsp Oil
  • 1 tsp Cumin seeds

Method
 

  1. In a pan, heat the oil and add cumin seeds and let them splutter.
  2. Add the onion, tomato, mange touts and potato and cook under lid until soft.
  3. Add turmeric and salt and stir.
  4. Serve hot.