Go Back

Italian-style grilled aubergine

When we have summer barbecues with my family I make this grilled aubergine in advance as a side dish. It's very easy to make and can be used in sandwiches or salads too.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 4 hours
Total Time 30 minutes
Servings: 6 people
Cuisine: Italian
Calories: 1234
Ingredients Method

Ingredients
  

  • 2 large aubergines
  • 2 cloves of garlic sliced
  • Chilli flakes to taste
  • Pinch of oregano or mint leaves
  • Couple of pinches of dried oregano or mint
  • 2 Tbsp of vinegar
  • Salt to taste

Method
 

  1. Slice the aubergines.
  2. Grill, barbecue or dry-fry in a non-stick pan.
  3. Make the dressing by tossing the remaining ingredients.
  4. Layer them in a shallow serving dish and pour over the dressing.
  5. Marinate for two hours, resting in the fridge.