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Italian-style stuffed mushroom

This Italian-style stuffed mushroom is perfect for a lazy weekend lunch, served with a green salad. Alternatively it’s a perfect side dish for a steak.  It’s ready within just 15 minutes -  and it’s very filling too!
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 2 people
Cuisine: Italian
Calories: 1234
Ingredients Method

Ingredients
  

  • 2 large flat mushrooms
  • 5-6 sundried tomatoes from jar
  • 1 handful of basil or parsley leaves
  • 1 Tbsp pine nuts
  • 50 g Gorgonzola approx

Method
 

  1. Preheat the oven to 180°C.
  2. Cut off the stems of the mushrooms and chop these up roughly. Put the chopped mushroom bits, the pine nuts, basil leaves and sundried tomatoes in a small food processor. Add a few drops of the oil from the jar and whiz until you get a textured paste.
  3. Spread the paste onto the mushrooms then crumble the cheese on top.
  4. Bake for about 10-15 minutes.
  5. Serve hot.