Ingredients
Method
- Preheat the oven to 180°C.
- Place the chicken pieces in a suitably sized baking tin or dish.
- Sprinkle the onions and garlic powder over the pieces.
- Pour the JD sauce to cover all the pieces, then pop into the oven.
- Bake for 20 minutes then turn on the grill to medium heat and cook for another 5-10 minutes until nicely browned.
- Season to taste then serve with a crispy salad and boiled baby potatoes.