Go Back

Jam puff rolls

I made these jam puff rolls for my birthday party - they were a great success! And they are so easy to make -  can be vegan or gluten-free too! Use any kind of jam, and add some thick custard, if dairy is not an issue for you.  
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 25 minutes
Servings: 6 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 pack ready-made puff pastry gluten-free, dairy-free, if needed
  • Good quality homemade jam or jam
  • 1 beaten egg optional
  • Icing sugar optional

Method
 

  1. Preheat the oven to 200°C.
  2. Unroll the pastry and cut it into equal-sized squares.
  3. Drop some jam in the middle of each square, spread it out - but not to the edge of the pastry.
  4. Roll them up, then place them onto a lined baking sheet. Brush the tops with the egg, if you want them shiny.
  5. Bake until golden for 10-15 minutes, then let them cool on a rack.
  6. Sprinkle with icing sugar, if you like.