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Kiwi and almond oat waffles

These kiwi and almond oat waffles are more healthy than usual as they are sugar-free and have a high fibre content. The ground almond provides oil naturally  so you don’t need to add extra oil to the batter. I served mine with caramelized kiwis, but feel free to use your favourite toppings!
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 4 hours
Total Time 25 minutes
Servings: 4 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 2 cups oats
  • ½ tsp baking powder.
  • 2 eggs
  • 1 cup oat or almond milk
  • 3 Tbsp ground almond
  • 3 kiwis
  • Honey or maple syrup

Method
 

  1. Peel and roughly chop a kiwi.
  2. Put the chopped kiwi in blender with the oats, baking powder, eggs, almond milk, ground almond and baking powder. Pulse until you get a thick but pourable mixture. Add more milk if the mixture is too thick.
  3. Heat your waffle maker.
  4. Spoon some batter into the waffle maker, spreading it out evenly. Close the top and cook for 3-5 minutes (depending on your machine). When the waffle is golden, move to a plate and make more waffles using up the batter. You should get about 4 waffles, depending on your machine.
  5. Meanwhile, peel and slice the other kiwis. Brush them with honey or maple syrup.
  6. Heat a non-stick frying pan and caramelize them for a couple of minutes.
  7. Serve the waffles warm with the caramelised kiwis.