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Lemon and mustard kangaroo medallions

If you don’t like game why don’t you try Kangaroo meat which tastes a bit less gamey and it’s more healthy than red meat? You can now buy kangaroo steak in most supermarkets, which is very easy to cook (but make sure you don’t overcook as it becomes dry and chewy!)  These lemon and mustard kangaroo medallions are perfect for parties and barbies.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 2 people
Cuisine: Australasian
Calories: 1234
Ingredients Method

Ingredients
  

  • 6 Kangaroo medallions or 2 steaks
  • Juice of ½ lemon
  • 2 Tbsp Dijon mustard
  • 2 tsp olive oil
  • 1 garlic clove minced
  • 1 tsp dried oregano or thyme

Method
 

  1. If the kangaroo steak is too big, cut it in half or even quarter.
  2. Mix the mustard, lemon juice, garlic, oil and herb together. Add the medallions, making sure they are well covered. Marinate for at least a couple of hours.
  3. Heat a griddle pan (or BBQ) and cook on each side until the surface is lightly charred and the meat is cooked to your liking.
  4. Let it rest for a few minutes before serving.