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Lemon broad beans with wild rocket

If you need a quick and easy side dish as part of with your roast dinner or summer BBQ feast try this recipe of lemon broad beans with wild rocket. It’s ready in juts 10 minutes and goes well with chicken, lamb, pork and fish.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 4 people
Cuisine: French
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 Tbsp olive oil
  • 1 bunch spring onions
  • 2 cloves of garlic
  • 350 g broad beans
  • 1 cup vegetable or chicken stock
  • Juice and grated zest of 1 large lemon
  • 50 g wild rocket

Method
 

  1. Slice the spring onion and chop garlic.
  2. Heat the oil in a shallow pan and add the spring onion and garlic pieces. Gently sauté for a couple of minutes, then add the broad beans and stock.
  3. Bring to the boil and cook for 3/5 minutes.
  4. Add the lemon juice and cook for another minute.
  5. Season to taste, then fold in the rocket leaves and lemon zest.
  6. Serve warm.