Ingredients
Method
- Put the pressure cooker pan over a low heat and squirt in the oil.
- Add the onion and stir for a couple of minutes to soften.
- Add in the broccoli and cauliflower, then the stock and seasoning.
- Bring to the boil, stirring well.
- Cook under pressure for 8 minutes and cool with water (as per maker's instructions).
- Serve sprinkled with a little more ground pepper to taste.