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Mango and lime chutney

Mango chutney is an absolute must condiment to have with an Indian meal or cold meats. This mango and lime chutney recipe is not only a special version but it's more healthy than the normal over sweetened ones. It's absolutely delicious and can be a perfect present too!
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 4 hours
Total Time 40 minutes
Servings: 6 people
Cuisine: Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • 2 ripe mangoes
  • 1 onion
  • ¾ cup lime juice 5 or 6 limes
  • ½ cup of raisins
  • ⅓ cup honey
  • ¼ cup of apple cider vinegar
  • 2 red chillies
  • 2 cloves of garlic
  • ½ Tbsp freshly grated ginger

Method
 

  1. Squeeze out the lime juice. Cut the peel into very thin strips, measure out 2 teaspoons.
  2. Thinly slice the onion. Peel the mango and slice the meat into thin strips. Finely chop the chillies.
  3. Put all the ingredients in a heavy-bottom (not aluminum) saucepan and bring to the boil, then gently simmer on a low heat for about 30 minutes, while occasionally stirring.
  4. When you get a sticky, thick jam, turn off the heat and allow to cool.
  5. When cooled spoon into clean, sterilized jars.
  6. Store in the refrigerator.