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Mango and red pepper salsa

This zesty, spicy mango and red pepper salsa goes really well with grilled fish! Also it’s great as a topping on nibbles and snacks - or as a party salad. It's ready in just 5 minutes. It's healthy and delicious too!
Print Recipe
Prep Time 10 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 4 people
Cuisine: Fusion
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 ripe mango
  • ½ red bell pepper
  • 2 shallots or 3 spring onions or ½ red onion
  • ½ red or jalapeno chilli
  • 2 Tbsp chopped coriander
  • Juice of 1 lime or lemon
  • Salt and pepper

Method
 

  1. Peel the mango and dice the flesh.
  2. Finely chop the pepper.
  3. Finely chop the onion.
  4. De-seed and finely chop the chilli.
  5. Put all the chopped ingredients into a serving bowl. Add the coriander and lime juice. Season with salt and pepper. Taste and add more lime juice or herbs according to your liking.
  6. Cover and let the flavours infuse before serving.