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Mango, kiwi and passion fruit fool

Whether or not you’re on a diet this healthy Mango, kiwi and passion fruit fool is a lovely treat - particularly on a hot summer’s day! You can use vanilla yoghurt sold in the shops or just mix ½ tsp vanilla paste with a small pot of Greek yoghurt. Alternatively, make it with "coco yoghurt”,  a wonderful dairy-free product, which goes really well with exotic fruits. If you have a sweet tooth, mix in some maple syrup, and you’ll be in heaven!
Print Recipe
Prep Time 10 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 2 people
Cuisine: ASIA, Fusion
Calories: 1234
Ingredients Method

Ingredients
  

  • ½ ripe mango
  • 1 kiwi
  • 1 small pot of vanilla or coconut yogurt
  • 2 passion fruit
  • Freshly squeezed lime juice
  • Maple or Agave syrup to taste

Method
 

  1. Peel the mango and cut the flesh into small bits. Collect the juices.
  2. Peel the kiwi and slice it thinly.
  3. Divide the mango flesh into two glasses. Layer the kiwi on top. Pour over the mango juice and a squeeze of lime juice.
  4. Scoop out the seeds of one passion fruit and add to the yogurt. Mix well. Taste, and adjust the sweetness – you might want to add a spoonful of maple or agave syrup. Also, add a few drop of lime juice.
  5. Spoon the yogurt over the mango and kiwi. Scoop out the seeds of the other passion fruit and spoon over the top.
  6. Serve immediately or chill until needed.