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Mango lassi

Lassi is a traditional yogurt-based drink popular all over the Indian subcontinent. It is a mixture of yogurt, water, spices and sometimes fruit. This Mango lassi is a delicious blend of mangoes and yogurt with a touch of cardamom. Creamy and refreshing, this is made with ripe and fresh mangoes.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 4 people
Cuisine: Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • 2 ripe mangoes
  • 2 cups natural yogurt
  • 20 ice cubes
  • ½ cup milk
  • ½ cup water
  • 1 Tbsp sugar
  • 1 tsp cardamom powder

Method
 

  1. Remove the skin and cores of the mangoes and add the flesh to a blender.
  2. Add all the other ingredients except ice cubes and blend smooth.
  3. Put ice cubes in a glass jar and pour the blended lassi in the jar.
  4. Serve chill and enjoy.