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Maple glazed BBQ pineapple

If you want to finish your barbecue with something easy and delicious – try out this Maple glazed BBQ pineapple recipe! It’s super easy to make - just put the pineapple slices on the BBQ whilst you’re eating your main meal. Serve it with ice-cream (coconut or lime) or yoghurt/crème fraîche mixed with maple syrup for a healthier option.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 4 people
Cuisine: ASIA
Calories: 1234
Ingredients Method

Ingredients
  

  • ½ pineapple
  • 1 Tbsp maple syrup
  • 1 tsp lime juice
  • 1 tsp melted coconut oil optional
  • 1 Tbsp chopped pistachios
  • To serve: maple syrup ice-cream or natural yoghurt mixed with maple syrup

Method
 

  1. Cut the pinapple into 2cm slices or wedges (no need to peel).
  2. Mix the maple syrup, lime juice and oil in a small bowl and brush the pineapple with it.
  3. Put the pineapple on a the BBQ, grill or griddle pan (over medium-low flame/heat) – and cook on each side for about 5 minutes until lightly charred and caramelized.
  4. Put them on a plate, drizzle over some maple syrup and lime juice then scatter the pistachios on top.
  5. Serve with ice-cream or yoghurt of your choice.