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Marinated Minute Steak

This marinated minute steak gives an otherwise quite ordinary cut of meat a rich and interesting flavour. And, if you have time, marinating it in the fridge for a bit longer does seem to help tenderise the steak.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 2 people
Cuisine: Fusion
Calories: 1234
Ingredients Method

Ingredients
  

  • 500 g minute steaks
  • For the marinade:
  • 50 ml olive oil
  • 50 ml balsamic vinegar
  • 50 ml soy sauce
  • 50 ml Worcester sauce
  • 1 tsp minced garlic
  • 1 tsp Dijon mustard

Method
 

  1. Stir together the marinade ingredients in a mixing bowl.
  2. Put the steaks into a large freezer bag with the marinade, tie the top and massage the mixture into the meat.
  3. Put in the fridge for a couple of hours.
  4. Heat a griddle pan , frying pan or the BBQ. Cook the steaks for a minute or so on each side.
  5. Serve with french fries and/or veggies or in a sandwich with some salad.