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Masala Curry

Masala curry is a vegetarian curry made with potato and carrot in coconut milk. This curry goes very well with rice steamed noodles or roti or steamed rice.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 4 hours
Total Time 1 hour
Servings: 6 people
Cuisine: ASIA, Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 Large potato Cubed
  • 1 Large carrot Diced
  • 1 Onion Thinly sliced
  • 1 Green chilli
  • 1 " Ginger Grated
  • 2 Cloves of garlic Grated
  • 1 Tbsp Coriander powder
  • 1 cup Coconut milk
  • 1 Tomato Chopped
  • ½ tsp Chilli powder
  • Salt as required
  • 2 tsp Oil
  • 1 Sprig of curry leaves
  • 1 tsp Turmeric powder

Method
 

  1. Boil the cubed potato and diced carrot together with little water in a pressure cooker. Keep them aside.
  2. In a deep bottomed vessel, heat oil and add onion, green chilli, ginger and garlic and fry until brown.
  3. Add turmeric, coriander powder, chilli powder and tomato and fry until tomato is soft.
  4. Add the boiled potato and carrot and coconut milk and boil.
  5. Serve hot.