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Masala Fried Fish

This Masala Fried Fish recipe is simple and very tasty dish. There are many variations for frying a fish in Indian style, this one is my personal favourite.
Print Recipe
Prep Time 1 hour
Cook Time 10 minutes
Resting Time 4 hours
Total Time 1 hour 10 minutes
Servings: 2 people
Cuisine: ASIA, Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • 2 Fresh water fish Cut into small pieces or Whole fish
  • 1 cup Pearl onions Small onions
  • 1 tsp Pepper powder
  • 1 Tbsp Coriander powder
  • 1 " Ginger
  • 4 Garlic cloves
  • 1 tsp Turmeric powder
  • 1 tsp Chilli powder
  • Salt as required
  • Oil as required

Method
 

  1. Grind together onions, pepper and coriander powder.
  2. Mix turmeric, chilli powder and salt to the ground mixture.
  3. Apply this mixture to the fish and marinate the fish for atleast one hour or more.
  4. In a pan, heat sufficient oil and add the fish and fry until soft.
  5. Serve hot.