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Mashed sweet potato with ginger

This mashed sweet potato has a kick to it because it's made with raw ginger. It goes very well with grilled fish, chicken or steak.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 4 people
Cuisine: Chinese
Calories: 1234
Ingredients Method

Ingredients
  

  • 800 g sweet potatoes
  • 1 tsp grated fresh ginger
  • 2 knobs of butter or dairy-free margarine
  • 1 Tbsp chopped coriander

Method
 

  1. Peel & dice the sweet potatoes then cook in boiling water for about 10 minutes or until tender.
  2. Drain and mash with a potato masher. Stir in the ginger, coriander and butter.
  3. Season and serve warm.