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Mediterranean baked sea bass

This Mediterranean baked sea bass dish ticks all the boxes - it's deliciously delicate yet filling, easy to make, healthy and looks appetizing. So it's perfect for laid-back dinner parties, Sunday lunches or anniversaries.
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Resting Time 4 hours
Total Time 30 minutes
Servings: 2 people
Cuisine: Italian
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 medium sea bass whole, cleaned
  • 1 red pepper
  • 1 small red onion
  • 2 Tbsp olive oil
  • 2 unpeeled garlic cloves
  • 1 lemon
  • 1 handful of black olives pitted
  • 1 Tbsp pine nuts
  • 1 handful fresh parsley

Method
 

  1. Preheat the oven to 180°C.
  2. Slice the pepper into long strips. Slice the onion into thin wedges.
  3. Toss these with half of the olive oil and spread them out evenly in a roasting tray. Season with salt and pepper.
  4. Bake in the oven for about 10 minutes until the vegetables are softened.
  5. Meanwhile cut the lemon into half. Put one half aside and cut the other into 3 thick rounds.
  6. Lay these on top of the roasted vegetables and add the garlic.
  7. Put the fish on top, brush with some oil then season with salt.
  8. Bake for another 15 minutes then turn over the fish and scatter the olives and the pine nuts around.
  9. Bake for a further 5-10 minutes until the fish is cooked through.
  10. Squeeze the remaining lemon over the fish & veggies and serve with the parsley scattered on top.