Go Back

Mediterranean grilled pepper and artichoke salad

It’s useful to have a some jarred grilled veggies in the pantry, in case friends drop in for a drink, or you want some tapas/anti-pasti before dinner. This Mediterranean grilled pepper and artichoke salad is super easy to make, ready in just 5 minutes - you can serve it on toast, crostini, or in flatbread (for an easy lunch).
Print Recipe
Prep Time 5 minutes
Resting Time 4 hours
Total Time 5 minutes
Servings: 4 people
Cuisine: French, Italian, Spanish
Calories: 1234
Ingredients Method

Ingredients
  

  • ½ jar grilled artichoke about 4 heads
  • 2 grilled/barbecued peppers home-made or from jar
  • 6 sun-blushed tomatoes
  • ½ cup black or green olives pitted
  • For the dressing:
  • 2 Tbsp. olive oil
  • Juice of ½ lemon
  • 1 garlic crashed
  • 1 tsp Italian herbs or dried oregano
  • Salt and pepper

Method
 

  1. Drain the grilled veggies and sun-blushed tomatoes from the jars and cut them into chunks or slice them thinly. Mix them in a bowl together with the olives.
  2. Add the oil, herbs and lemon juice. You can use the oil from the jars, if preferred - but sometimes it tastes a bit weird, so do try it first!
  3. Toss well, then season to taste. Toss again.
  4. Let it rest for a few minutes, then serve.