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Melon soup with ginger

Melon and ginger really complement each other. This soup is absolutely delicious and really refreshing in hot weather! It takes just five minutes to make and, if you use chilled melon, it can be served immediately.
Print Recipe
Prep Time 5 minutes
Resting Time 4 hours
Total Time 5 minutes
Servings: 4 people
Cuisine: Fusion, South East Asian
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 medium melon
  • 100 ml Greek yoghurt
  • 3 Tbsp freshly squeezed lemon juice
  • 1 tsp grated ginger
  • Garnish: chopped mint leaves

Method
 

  1. Cut the melon in half, scrape out seeds with a spoon, discard.
  2. Scrape out flesh. Using a blender blitz the melon flesh together with the ginger, yoghurt and lemon juice until creamy and fluffy.
  3. Chill until serving.
  4. Serve with chopped mint leaves.