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Minced Beef Fry

Minced beef fry is infused with all the Indian masalas and is a great dish as a side or main course. It goes well with rice, roti or even can be used as a filling in a sandwich with some salad.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 4 hours
Total Time 50 minutes
Servings: 6 people
Cuisine: Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • 500 g Organic lean beef mince
  • 2 Onions Chopped
  • 1 Tbsp Ginger garlic paste
  • ΒΌ cup Peas
  • 1 tsp Cumin powder
  • 2 tsp Coriander powder
  • 1 tsp Garam masala powder
  • 1 tsp Chilli powder
  • 2 Tomatoes Chopped
  • 1 Tbsp Lime juice
  • Coriander leaves for garnishing
  • 1 tsp Turmeric

Method
 

  1. Heat oil in a pan and add the chopped onions and fry until transparent.
  2. Add turmeric and ginger garlic paste and fry until the rawness is gone.
  3. Add the cumin powder, coriander powder, garam masala and red chilli powder.
  4. Add the minced beef and salt as required.
  5. Cook the minced beef until tender and juicy.
  6. Add the tomatoes and peas and cook until the tomatoes are tender.
  7. Garnish with coriander leaves and serve hot.