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Minced mutton curry

Minced mutton or kheema is a very popular dish all over India. It is easy to make and is a favorite dish of mine.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 4 hours
Total Time 40 minutes
Servings: 6 people
Cuisine: Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • 500 gms minced mutton
  • 2 Tbsps. oil
  • 3 medium sized onions chopped
  • 2 green chillies chopped
  • 4 tomatoes finely chopped
  • 1 Tbsp. ginger garlic paste
  • ½ tsp cumin powder
  • 1 tsp coriander powder
  • 2 tsps. Red chilli powder
  • ¼ tsp turmeric powder
  • Salt to taste
  • 1 bunch mint leaves chopped
  • 1 bunch coriander leaves chopped
  • Spice powder :
  • 1 ” cinnamon
  • 3 cardamoms
  • 4 cloves

Method
 

  1. Clean and cook the minced meat in pressure cooker till done and set aside.
  2. Ground 1” cinnamon, 3 cardamoms, 4 cloves into fine powder and keep aside.
  3. Heat oil in a pan and add onions. Saute till they turn brown.
  4. Add ginger garlic paste, green chillies, sauté for 2 minutes.
  5. Add chopped tomatoes and cook till soft.
  6. Add cumin, coriander, red chilli, turmeric powders, mint leaves and sauté for 2 minutes.
  7. Add the cooked minced mutton and sauté for 5 minutes.
  8. Cook till required consistency. Once done switch off the stove and add spices powder (from step two).
  9. Mix well, transfer to serving bowl and garnish with coriander leaves.
  10. Serve hot with steamed rice or rotis.