Ingredients
Method
- Preheat the oven to 180°C.
- Mix the cinnamon powder with icing sugar and dust the pastry with this. Spread some mincemeat all over the pastry.
- Turn the pasty over and flatten it with a rolling pin into a thin, about 3 mm thick, pastry.
- Using a cookie cutter, cut out star shapes.
- Put these on a baking tray, lined with parchment paper.
- Bake in the oven for 10-12 minutes, or until golden.
- Let them cool, then dust with icing sugar just before serving.