Ingredients
Method
- Preheat the oven to 180°C.
- Sift the flour, cocoa and baking soda in a large bowl then mix in the sugar.
- Mix the chocolate milk with the eggs and butter, then add to the flour mixture and stir gently until you get a lump-free batter.
- Put some paper cases into two mini muffin tins and spoon the batter in the cases two-thirds full. Press one cherry into each muffin.
- Bake for 15-20 minutes, then transfer the muffins to a wire rack to cool.