Go Back

Minty BBQ lamb steaks

Tender lambs stakes are perfect for grilling or barbecuing. These minty BBQ lamb steaks are ready within 10 minutes, they are zingy and delicious. Serve them with grilled veggies and a potato salad.
Print Recipe
Prep Time 5 minutes
Cook Time 6 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 2 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 2 lamb steaks
  • 1 large clove of garlic minced
  • Zest and juice of ½ lemon
  • Salt and pepper
  • 1 handful of mint leaves chopped
  • 2 tsp olive oil
  • Salt and pepper

Method
 

  1. Put the lamb steaks in a freezer bag, then add the garlic, oil, lemon zest&juice, and most of the mint. Tie the bag, then shake it and massage the steaks through the bag to cover them well with the marinade.
  2. Rest in fridge for a couple of hours or even overnight.
  3. Take the meat out of the bag, then season with salt an pepper.
  4. Grill or barbecue over medium heat for a couple of minutes on each side - depending on the thickness of the steaks and how well cooked you like your lamb.
  5. Serve with the remaining mint leaves scattered on top.