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Miso butter beans spread

This miso butter beans spread is made similar to hummus,  so you can serve it with falafel, grilled meat and fish in a wrap or pita bread  too. I prefer serving it as a paté on crostini or as a dip with crudites.
Print Recipe
Prep Time 5 minutes
Resting Time 4 hours
Total Time 5 minutes
Servings: 4 people
Cuisine: Fusion
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 tin butter beans
  • 1 Tbsp tahini
  • 1 clove of garlic
  • 2 tsp white miso paste
  • Dash of soy sauce
  • Juice of ½ lemon or lime
  • 1 handful of coriander leaves
  • Salt & pepper

Method
 

  1. Drain the butter beans and put them in a small food processor.
  2. Add all other ingredients and whiz until get a creamy, slightly textured paste.
  3. Add some water or more lemon juice if it’s too thick.
  4. Taste and adjust the seasoning, tahini and lemon juice to your liking.
  5. Keep refrigerated until serving.