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Miso chicken soup

This miso chicken soup is healthy, hearty soup, perfect for boosting your immune system. Just before serving, you can add some sesame seeds or fresh herbs.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 4 people
Cuisine: Japanese
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 chicken breast or 2 chicken thigh fillets
  • 1 onion or ½ leek
  • 1 clove of garlic
  • 2 cm piece of ginger optional
  • 2 carrots
  • 1 cup French beans
  • 4 -5 broccoli rosettes
  • 1 cup of green peas
  • 7500 ml chicken stock preferably organic
  • 1 Tbsp miso
  • 1 tsp apple cider vinegar

Method
 

  1. Cut the leek or onion into thin slices, the carrot into small cubes. Peel the garlic and the ginger and cut them in half.
  2. Cut the chicken into thin strips.
  3. Put the chopped veggies, garlic and ginger in a pot. Add the stock and bring to the boil. Add the chicken pieces and broccoli and cook for 5-8 minutes. Add the peas and cook for another 5 minutes. Make sure the chicken has cooked through. The veggies should be tender.
  4. Turn off the heat and mix in the miso and the apple cider vinegar.
  5. Serve warm.