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Miso soup with green beans and prawn gyoza

This miso soup with green beans and prawn gyoza is a more hearty version. Also, it’s made with fish stock which tastes a bit similar to dashi.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 4 people
Cuisine: Japanese
Calories: 1234
Ingredients Method

Ingredients
  

  • 12 pieces of frozen prawns gyoza
  • 500 ml vegetable stock
  • 500 ml fish stock
  • 150 g green beans
  • 1 Tbsp miso paste
  • 1 Tbsp soy sauce
  • 1 tsp Mirin
  • 4 sprigs of spring onion finely chopped

Method
 

  1. Instructions
  2. Steam the gyoza over boiling water, following the packet’s instruction. Put them on a plate and keep warm.
  3. Meanwhile, in a saucepan bring the two stocks to the boil, then add the green beans and soy sauce and cook for 3 minutes. Add the spring onion and turn off the heat.
  4. Take a ladleful of some clear soup into a small bowl, add the miso and mirin and stir until you get a smooth paste. Stir this into the soup, then add the gyoza and serve.