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Mixed tomatoes and feta salad

This mixed tomatoes and feta salad is a lovely dish in a meze or makes an excellent filling in pita or can be served with grill/barbecued meat. I served it on garlic-brushed sourdough toasts, it was truly lovely and fresh!
Print Recipe
Prep Time 5 minutes
Resting Time 4 hours
Total Time 5 minutes
Servings: 4 people
Cuisine: Greek
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 handful red cherry tomatoes on the vine
  • 1 handful red cherry tomatoes on the vine
  • ½ red onion
  • 1 handful black olives pitted
  • 2 pinches of dried oregano
  • 2 Tbsp olive oil
  • 1 Tbsp white wine vinegar
  • 50 g feta
  • 2 Tbsp chopped dill
  • Salt and pepper

Method
 

  1. Cut the tomatoes in half then thinly slice the onion. Scatter them into a bowl, then add the olives.
  2. Drizzle the oil and vinegar on top, then add the oregano. Combine well.
  3. Crumble the feta the scatter the dill on top. Toss. Taste and season with salt, if needed.
  4. Serve within 10 minutes.