Moroccan-style BBQ chicken

TheseMoroccan-style BBQ chicken thighsare perfect for a barbecue party or to take with you on a picnic. Serve them with couscous or flatbread and a crunchy salad. If you'd like them spicier, use half a teaspoon less paprika replacing it with cayenne pepper.

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Prep Time 5

Cook Time 15

Resting Time 4

Total Time 25

Servings: 4 people

Cuisine: North African

Calories: 1234

Ingredients Method

Ingredients

7-8 chicken thighs about 800g
1 Tbsp olive oil
Juice of ½ a lemon
2 tsp paprika
2 tsp ground cumin
1 large garlic clove minced
¼ tsp cinnamon
½ tsp salt and pepper

Method

Mix the ingredients together.
Put the chicken legs in a shallow dish or in a freezer bag and pour over them the mixture. Rub in the marinade and leave to rest or chill for at least half an hour, longer if you can.
Meanwhile: preheat the BBQ or grill
Cook the chicken over medium heat until the skin is crispy & golden. Make sure it's cooked through with no pinkness.
Serve warm or cold.