Go Back

Mozzarella and tomato salad

This salad can be made in just 5 minutes, so it's a brilliant nibble for guests who pop in for a drink or an excellent appetizer at a dinner party. But you can also make it for a quick brunch or lunch - just fill a pita or flatbread with it. Also, it's a lovely salad to take to a picnic to share.
Print Recipe
Prep Time 5 minutes
Resting Time 4 hours
Total Time 5 minutes
Servings: 4 people
Cuisine: Italian
Calories: 1234
Ingredients Method

Ingredients
  

  • 2 bags of mozzarella balls bocaccini
  • 75 g semi-dried tomatoes in oil
  • 1 small handful of parsley
  • 1 tsp olive oil
  • Salt & pepper

Method
 

  1. Chop the parsley. Drain the tomatoes, then cut into small, bite-size pieces.
  2. Drain the mozzarella balls, put them in a serving dish.
  3. Add parsley, tomatoes, oil and season with salt and pepper.
  4. At parties serve with toothpicks or cocktail sticks.