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Mulled apple juice

Mulled apple cider is a lovely, warming drink during the cold months. However if you can't or don't want to drink alcohol, mulled apple juice it's a very good alternative, particularly if it's freshly made. This recipe has all the ingredients needed for the right flavour - you won't even notice that's it's alcohol-free! Perfect for parties or to boost your immune system during the winter season.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 2 people
Calories: 1234
Ingredients Method

Ingredients
  

  • 4 apples
  • 1 tsp grated ginger
  • 1 star anise
  • 3 cloves
  • 1-2 pieces of lemon peel
  • 1 shaving of nutmeg
  • 1 small stick of cinnamon

Method
 

  1. Juice the apple and pour it into a heavy-based saucepan. Add all the other ingredients.
  2. Bring it to the simmer gently. Don't let it boil!
  3. Put the lid on and rest it for 5 minutes to infuse, then pour it into mugs through a tea-strainer.