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Mustard Lentils

These mustard lentils are super easy to make and very versatile to use.  They go well with grilled/barbecues sausages, fried pork chops  & steak or grilled fish. I sometimes add roasted  veggies or chopped gherkins to make it more interesting.
Print Recipe
Prep Time 2 minutes
Cook Time 35 minutes
Resting Time 4 hours
Total Time 35 minutes
Servings: 6 people
Cuisine: Italian
Calories: 1234
Ingredients Method

Ingredients
  

  • 250 g brown lentils
  • 1 celery stalk
  • 1 clove garlic
  • 2 Tbsp mustard
  • 2 Tbsp olive oil
  • Juice of ½ lemon
  • Salt and pepper

Method
 

  1. Rinse the lentils under water then put it into a pan of cold water. Add the garlic and the celery. Bring it to the boil, then simmer for about 25-30 minutes.
  2. Discard the garlic and celery, and drain the lentils. Transfer the lentils to a serving dish.
  3. Add the mustard, lemon juice, olive oil, and season with pepper and salt.
  4. Serve at room temperature.